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Tzatziki ala Skyr-Nordic touch to Greek cuisine
A great dipping sauce for vegetarians. |
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1 container plain skyr
1/2 cucumber
2 to 4 cloves garlic
1 ml (1/4 teaspoon) dried oregano
15 ml (1 tablespoon) olive oil
Dash of pepper
Dash of salt
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Place grated cucumber in a strainer, sprinkle lightly with salt, and press gently to remove excess water
Cut and mash garlic cloves and mix with skyr, oregano, and olive oil
Combine cucumber with the garlic mix adding salt and pepper to taste
Let rest in refrigerator for 1 to 2 hours before serving
http://www.skyr.is/recipes/718/Tzatziki-ala-Skyr%E2%80%93-An-Nordic-touch-to-Greek-cuisine!/default.aspx
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Preparation Time: 15 |
Serves: 4 |
| Recipe Origin: Iceland |
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Submitted by: |
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A. E. Asmunds
Iceland |
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| This recipe has been viewed 2237 times. |
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