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Vegetable Walnut Salad
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2 C of cauliflower
3 C of broccoli florets
¾ C raisins
1 green onion thinly sliced
½ medium cucumber chopped in bite size pieces
1 C dry Radiatore pasta cooked and drained
1 C walnuts chopped (at least ½ C should be black walnuts)
½ C plain yogurt
¾ C sour cream
1 pkg dry Hidden Valley® Original Ranch Salad Dressing & Seasoning Mix
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Wash cauliflower and broccoli and break or chop into bite size pieces. Mix cauliflower, broccoli, raisins, onion, cucumber, pasta and walnuts. Mix together yogurt, sour cream and Hidden Valley® Original Ranch Salad Dressing & Seasoning Mix and stir into vegetables. Refrigerate at least one hour or over night. Serves 6 to 8.
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Preparation Time: 10 minutes |
Serves: 6-8 |
| Recipe Origin: United States |
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Submitted by: |
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Rebecca
Missouri
United States |
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| This recipe has been viewed 3380 times. |
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