|
|
|
 |
|
|
Vegetable Walnut Salad
|
 |
|
2 C of cauliflower
3 C of broccoli florets
¾ C raisins
1 green onion thinly sliced
½ medium cucumber chopped in bite size pieces
1 C dry Radiatore pasta cooked and drained
1 C walnuts chopped (at least ½ C should be black walnuts)
½ C plain yogurt
¾ C sour cream
1 pkg dry Hidden Valley® Original Ranch Salad Dressing & Seasoning Mix
|
Wash cauliflower and broccoli and break or chop into bite size pieces. Mix cauliflower, broccoli, raisins, onion, cucumber, pasta and walnuts. Mix together yogurt, sour cream and Hidden Valley® Original Ranch Salad Dressing & Seasoning Mix and stir into vegetables. Refrigerate at least one hour or over night. Serves 6 to 8.
|
 |
Preparation Time: 10 minutes |
Serves: 6-8 |
| Recipe Origin: United States |
|
Submitted by: |
|
Rebecca
Missouri
United States |
|
|
|
|
| This recipe has been viewed 3402 times. |
|
|
|
