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Warm Seafood Caesar Salad
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8 Large Sea Scallops Quartered
8 Large Shrimp
3 chopped garlic cloves
3 tbsp butter
1/2 cup of Caesar Dressing
1 bunch of Romain Lettuce cut up
1/4 cup Fresh Grated Parmesan
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In individual salad plates, evenly divide the lettuce.
In large pan, saute butter and garlic, add scallops and shrimp. Fry about 4 minutes. Add caesar dressing to the frying pan. Simmer until bubbling.
Remove from heat and divide evenly among salad plates. Top with Parmesan cheese.
Serves 4
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Preparation Time: 10 |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Darren W. Plunkett
South Carolina
United States |
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| This recipe has been viewed 7444 times. |
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