|
|
|
 |
|
|
2 Cheese Roast Beef Wrap
|
 |
|
4 flour tortillas
1/2 cup low fat mayonnaise
1/2 lb. thinly sliced roast beef
2 Red onion, thinly sliced
1 tomato, seeded and chopped
4 slices Romaine lettuce
4 slices American Cheese
4 slices Swiss Cheese
|
Place tortillas on a flat work surface. Spread mayonnaise on tortillas (just until lightly covered).
Layer remaining ingredients in this order onto tortilla: swiss cheese, roast beef, lettuce, tomato, onion, and american cheese.
After ingredients are layered, roll it up and wrap in plastic wrap and chill until serving.
Yield: 4 sandwich wraps
|
 |
Preparation Time: 15 |
Serves: 4 |
| Recipe Origin: United States |
|
Submitted by: |
|
Donald Hudy
Wisconsin
United States |
|
|
|
|
| This recipe has been viewed 2479 times. |
|
|
|
