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Apple & Chicken Sandwiches
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INGREDIENTS
. 2 tablespoons nonfat mayonnaise
. 2 tablespoons apricot spreadable fruit jelly or apple jelly
. 1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
. 1/4 cup coarsely chopped apple
. 2 lettuce leaves
. 2 slices Pepperidge Farm® Pumpernickel Bread or Whole Grain 100% Whole Wheat Bread, toasted
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INSTRUCTIONS
Stir the mayonnaise and spreadable fruit in a small bowl. Stir in the chicken and apple.
Arrange the lettuce on the bread slices. Divide the chicken mixture between the bread slices.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Chris
United States |
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| This recipe has been viewed 2147 times. |
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