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Apricot Chicken Salad Sandwiches
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INGREDIENTS
. 2/3 cup chopped cooked chicken breast
. 1 medium green onion, chopped (about 2 tablespoons)
. 4 dried apricots, finely chopped
. 3 tablespoons apricot preserves
. 2 tablespoons nonfat mayonnaise
. 2 teaspoons chopped fresh parsley (optional)
. 2 slices Pepperidge Farm® Whole Grain 100% Natural German Dark Wheat Bread
. 2 lettuce leaves
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INSTRUCTIONS
Stir the chicken, green onion, apricots, preserves, mayonnaise and parsley, if desired in a medium bowl.
Divide the lettuce and the chicken mixture evenly between the bread slices.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Yosephine
United States |
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| This recipe has been viewed 2737 times. |
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