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Avocado and Bacon Sandwich
Deliciously Different! |
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1 ripe avocado
1 tsp. lemon or lime juice
1 Tbls. minced onion
1/4 tsp. garlic powder
1 Tbls. Olive Oil
4 slices bacon
2 slices boiled ham or Roast Beef
4 or so Spinach Leaves
4 slices lite or grain bread
1 Tbls. butter, melted
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Peel and cube avocado slices and set aside.
In a small bowl, mix the lemon or lime juice, minced onion, garlic powder and olive oil. Add avocado and mix into a paste.
In a small skillet, fry the bacon until crisp. Turn out onto paper towels to drain well.
Next butter the chosen bread slices and oven toast. (Option: Mix garlic powder into the butter for garlic toast, if desired). Spread avocado paste mix onto the bread slices, add spinach leaves, two slices bacon broken in half and a slice of ham or beef to each sandwich. Add salt and pepper to taste.
This makes two really man-sized sandwiches or place a half sandwich on a plate with french fries or chips to serve four!
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Preparation Time: 20 - 25 minutes |
Serves: 2 - 4 |
| Recipe Origin: United States |
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Submitted by: |
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Capt. Tom Smith
Florida
United States |
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| This recipe has been viewed 7588 times. |
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