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Bacon Tomato Sliders
8 slices thick-cut bacon, cut into thirds, crisped and drained
4 Roma tomatoes, sliced into 1/4-inch slices
1/2 cup mayonnaise
1 tablespoon pesto, commercially prepared
12 dollar rolls, sliced in half to create top and bottom buns

 

Ingredients


Preparation

1 Combine mayonnaise and pesto in a bowl and set aside.
2 Place buns on a flat work surface and spread 1 teaspoon pesto mayonnaise onto each bun. Cross two pieces of bacon on the bottom bun and top with 1 tomato slice. Place top bun on top of tomato.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Dianne

United States
This recipe has been viewed 1210 times.
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