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Bacon Tomato Sliders
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8 slices thick-cut bacon, cut into thirds, crisped and drained
4 Roma tomatoes, sliced into 1/4-inch slices
1/2 cup mayonnaise
1 tablespoon pesto, commercially prepared
12 dollar rolls, sliced in half to create top and bottom buns
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Ingredients
Preparation
1 Combine mayonnaise and pesto in a bowl and set aside.
2 Place buns on a flat work surface and spread 1 teaspoon pesto mayonnaise onto each bun. Cross two pieces of bacon on the bottom bun and top with 1 tomato slice. Place top bun on top of tomato.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Dianne
United States |
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| This recipe has been viewed 1512 times. |
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