|
|
|
 |
|
|
Best Homemade Pimiento Cheese
Once you've had this, you'll never want any other! |
 |
|
4 cups sharp grated cheddar cheese (it tastes much much better if you grate it yourself, storebought pre-grated doesn't have the same flavor point!)
1 1/2 cups Hellmans Mayonnaise
1/2 teaspoon hot sauce
1/2 cup chopped leeks (white parts only)
1 1/2 cups chopped roasted peppers
Pepper and salt to taste
|
Mix all thoroughly, place in container and chill for at least 4 hours. Honestly it's better if you wait until the next day, all of those flavors will marry overnight.
Enjoy!
|
 |
Preparation Time: Approx. 15 min. |
Serves: 4 |
| Recipe Origin: United States |
|
Submitted by: |
|
Elizzzy
North Carolina
United States |
|
|
|
|
| This recipe has been viewed 1551 times. |
|
|
|
