|
|
|
 |
|
|
Bruschette with White Truffle Honey
A wonderful appetizer |
 |
|
1 loaf of good organic semolina Italian bread or cibatta
Small cup of Organic sheeps milk Ricotta, or goat’s milk ricot
1 jar of da Rosario USDA 100% Organic White Truffle Honey.
|
Slice on the bias the bread. Two slices per person. Grill the bread in a grill pan on one side ( or a gas grill works too) to medium color with grill marks.
Take 1 table spoon of ricotta and spread on bread and with an espresso spoon dip it into the jar of honey and drizzle over bread, then add a pinch of sea salt.
Serve two slices per person with a great white wine.
|
 |
Preparation Time: 10 |
Serves: 2-4 |
| Recipe Origin: United States |
|
Submitted by: |
|
Rosario Safina
New York
United States |
|
|
|
|
| This recipe has been viewed 2465 times. |
|
|
|
