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Diablo Sandwich
Tex-Mex style |
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1 pound Lean ground beef, browned
1 packet taco season mix (follow directions as to adding water)
1 cup whole kernel corn (frozen or canned)
1 cup diced tomato
lettuce and sour cream
4 burger type buns, toasted
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Combine all ingredients except lettuce and sour cream in a pan for 15 minutes to an hour, the longer the better.
Lay out lettuce on bottom of toasted buns, scoop out even amounts of meat mixture onto buns, follow with a dollop of sour cream.
Best served with fries and Dr. Pepper.
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Preparation Time: 30-60 minutes |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Buford
Texas
United States |
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| This recipe has been viewed 24145 times. |
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