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Fried Potato Sandwich
True comfort food :) |
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Potatoes, peeled and sliced into circles
Canola oil (or whatever cooking oil you prefer)
Bread
Yellow mustard
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Fry your potato circles until golden brown and drain well. Sprinkle with salt and/or pepper to taste, then place on bread that has been slathered with mustard. This is something my gramma used to make me when I was a child, and every once in a blue moon I still make one for myself :) I hope you enjoy.
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| Recipe Origin: United States |
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Submitted by: |
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Sandra
United States |
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| This recipe has been viewed 6320 times. |
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