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German Style Corned Beef Panini
Corned Beef and Sauerkraut Panini |
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2 large (16 oz.) red apples
2 small (12 oz.) red onions
1 oz. butter
1 can (8 oz.) Silver Floss or Krrrrisp Kraut Sauerkraut, drained
8 slices marble rye bread
1 lb. sliced corned beef
8 slices Swiss cheese
4 oz. olive oil
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Preheat panini grill to medium high.
Peel, core, and dice red apples into 1/8-inch pieces. Peel and thinly slice red onions. Sautee onion with butter until transparent. Add apples, cook until tender. Add Sauerkraut and cook 3 minutes.
Divide the cooked mixture four ways.
Assemble the paninis with corned beef, Swiss cheese, and the onion, apple and Sauerkraut mixture.
Brush panini grill with the olive oil and grill sandwich 6 minutes.
Serving suggestions: Serve with Dusseldorf Mustard and your favorite salad.
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Preparation Time: 15 minutes |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Debbie Daanen
United States |
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| This recipe has been viewed 4919 times. |
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