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Hot Turkey Dijon Sandwich
The Perfect Solution for Leftover Turkey! |
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4 slices of bread (your choice)
1/4 cup mayonnaise
2 tsp. Dijon mustard
2 Tbls. chopped parsley
1/2 tsp. dried oregano
ground black pepper to taste
2 medium tomatoes, sliced
1/2 pound turkey, sliced
1/4 pound Swiss cheese, sliced
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Preheat oven to 350 degrees F.
In a small bowl, combine mayonnaise, mustard, parsley, oregano, and pepper. Mix well.
Lay bread on a cookie sheet or baking stone and spread each slice with mayonnaise mixture.
Divide turkey into four equal amounts and place on bread slices. Top with sliced tomatoes and cheese.
Bake 10 to 13 minutes or until cheese is bubbling and browned.
Serve hot!
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Preparation Time: 20 minutes |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Lisa K. Pinter
Oregon
United States |
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| This recipe has been viewed 5726 times. |
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