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MIAMI CHICKEN SALAD SANDWICHES
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INGREDIENTS
. 2 tablespoons light mayonnaise
. 2 tablespoons reduced-fat sour cream
. 1 teaspoon dried tarragon leaves, crushed
. 1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
. 1/4 cup slivered almonds, toasted
. 1/4 cup chopped jicama or celery
. 4 slices Pepperidge Farm® Whole Grain Soft Honey Oat Bread, toasted
. 1 mango, pitted, peeled and sliced
. 2 green leaf lettuce leaves
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INSTRUCTIONS
Stir the mayonnaise, sour cream and tarragon in a medium bowl. Stir in the chicken, almonds and jicama.
Divide the chicken mixture evenly between 2 bread slices. Top with the mango, lettuce and remaining bread slices.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Edward
United States |
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| This recipe has been viewed 2390 times. |
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