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Marinated Crock Pot Ham Sandwiches
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1 1/2 cups packed light brown sugar
3 Tbls. dry mustard
1/4 cup Worcestershire sauce
5 cloves garlic, minced
1/2 (5oz.) jar horseradish
3 (5 1/2 oz.) cans grapfruit juice
5 lbs. shaved ham
24 sandwich buns
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Combine the brown sugar, mustard, Worcestershire sauce, garlic, horseradish and grapefruit juice in a slow cooker. Add the ham and cook on Low for 4 hours.
Serve on sandwich buns.
More recipes can be found at http://familycrockpotrecipes.com
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Preparation Time: |
Serves: 25 |
| Recipe Origin: United States |
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Submitted by: |
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Sherry
United States |
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| This recipe has been viewed 6128 times. |
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