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Mixed Grill Sandwiches
California Grillin' |
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4 sweet Italian sausages (about 1 1/3 lbs.)
2/3 lb. ground turkey
2/3 lb. ground beef
1/4 cup plain bread crumbs
3 Tbs. whole-grain mustard, divided
2 cups sliced button mushrooms
1 small red onion, sliced
2 bell peppers, cored and sliced thin
2 Tbs. olive oil, divided
1/4 cup apple cider vinegar, divided
4 hamburger rolls
4 hot dog rolls
4 slices Swiss cheese (about 4 oz.)
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Heat grill to medium. Parboil sausages 5 min.; drain. In bowl, combine ground turkey, beef and bread crumbs with 1 Tbs. mustard. Shape into 4 burgers. Refrigerate 30 min.
In skillet, cook mushrooms, onions, and peppers in oil 5 min. Add 2 Tbs. vinegar; cook 1 min. Combine remaining vinegar and mustard. Grill burgers and sausages 8 min., basting sausages with mustard mixture.
Serve on rolls with cheese.
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Preparation Time: 40 min. |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Amanda
California
United States |
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| This recipe has been viewed 6355 times. |
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