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Picnic Chicken Salad Sandwiches
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INGREDIENTS
. 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
. 2 tablespoons mayonnaise
. 1/4 teaspoon ground black pepper
. 2 cups chopped cooked chicken
. 2 stalks celery, sliced (about 1 cup)
. 1 small onion, finely chopped (about 1/4 cup)
. 6 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split
. Lettuce leaves
. tomato slices
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INSTRUCTIONS
Stir the soup, mayonnaise and black pepper in a large bowl. Add the chicken, celery and onion and toss to coat. Cover and refrigerate for 2 hours.
Spoon the chicken mixture onto the rolls. Top with the lettuce and tomato.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Chris
United States |
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| This recipe has been viewed 2184 times. |
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