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The Best Egg Salad Sandwich
Egg Salad |
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6 hard cooked eggs at room temp
1/2 cup mayonnaise, or amount to your liking
salt, to taste
white pepper, (No subsitutes) to taste
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Finely chop the hard cooked eggs. I use a pastry tool for this.
Add the mayonnaise, salt and white pepper. Do not subsitute black pepper as the taste will not be the same.
When you taste this egg salad made with 4 simple ingredients, you will wonder why you ever added anything else. Please try it!
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Preparation Time: 30 minutes |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Janet
Florida
United States |
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| This recipe has been viewed 21242 times. |
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