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Tomato and Bacon Grill Cheese Sandwhich
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8 slices bacon
1/4 cup butter, softened
8 slices white bread
8 slices tomato
8 slices American cheese
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
Heat a large skillet over medium heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, butter side down, in the skillet.
Top with a slice of cheese, 2 slices tomato, bacon, and another slice of cheese. Cover with a slice of bread, butter side out.
Fry sandwiches until golden on both sides.
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Preparation Time: |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 2322 times. |
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