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Wyo Burger Done Right
Hamburger |
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1-lbs. Hamburger
1-lbs Elk Burger
4-eggs
1- yellow onion
cheeses
pepper jack
cheddar
kolby
Ham slices
Turkey slices
bacon
Salt
pepper
Favorite bbq sauce
Tomatoe
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dice 1/2 an onion
mix 1 egg elk burger hamburger and 1/2 diced onion salt and pepper to taste
mix well
form 3-5 pattys based on hunger and desired thickness
Cover burger with bbq sauce
Cook hamburger pattys on each side on high till desired char on both sides
finish in oven on 375 till
hamburger is cooked to desired preference
While hamburger is in oven
chop rest of onion into long
strips and sautee onion untill golden brown
Cook bacon and heat ham and turkey slices till done
cook remaining eggs to desired doneness
Toast buns
Take toasted bun set on plate
Add sauteed oninions and 1 slice of cheese
add burger tomatoe and one more slice of cheese
add egg ham turkey bacon and last slice of cheese
top with other bun and enjoy
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Preparation Time: 1 hour |
Serves: 3-5 |
| Recipe Origin: United States |
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Submitted by: |
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Donald Lehmkuhl
Wyoming
United States |
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| This recipe has been viewed 2331 times. |
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