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A Great Sauce For Baked Ham
Raisin Sauce |
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l/2 cup firmly packed brown sugar
l Tbls. corn starch
l-l/2 tsp. dry mustard
l/4 tsp. ground cloves
2 Tbls. lemon juice
l cup water
l/4 cup raisins
l Tbls. margarine
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l. Combine sugar, cornstarch, mustard and cloves.
2. Blend in remaining ingredients. Stir until smooth.
3. Cook until mixture boils and thickens, stirring. Simmer 10 minutes - low flame.
Note: This is a great sauce to serve with Baked Ham.
I was given this recipe many years ago from my friend, Ginny, and I am asked to bring this when the hostess is serving ham! Enjoy!
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Preparation Time: 10 minutes |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Betty
New Jersey
United States |
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| This recipe has been viewed 14037 times. |
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