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Apple Butter Spread
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1 kg apples, peeled, cored and diced in 1/4-inch (0.5-cm) pieces
3/4 cup (190 mL) granulated sugar
1/2 cup (125 mL) apple cider
2 tbsp (30 mL) apple cider vinegar
1/2 tsp (2 mL) cinnamon
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Combine all ingredients in heavy-bottomed saucepan and place over medium-low heat. Cook uncovered, stirring occasionally, until apples are very tender and have darkened (about 60 to 70 minutes). Cool.
Puree using blender or immersion blender. Transfer to clean container, cover and chill in refrigerator for up to two weeks.
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| Recipe Origin: United States |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 3325 times. |
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