|
|
 |
|
|
Apricot Jam
|
 |
 |
1 c. dried apricots, chopped 1 c. pitted prunes 2 c. water
|
Combine all ingredients in saucepan. Simmer until soft. Blend. Refrigerate
|
 |
Preparation Time: |
Serves: |
Recipe Origin: United States |
|
Submitted by: |
|
Jessica
Canada |
|
 |
|
This recipe has been viewed 3386 times. |
|
|