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Apricot Jam
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1 c. dried apricots, chopped
1 c. pitted prunes
2 c. water
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Combine all ingredients in saucepan. Simmer until soft. Blend. Refrigerate
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 3403 times. |
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