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Bakeapple Jam
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1 pound washed bakeapples
1 3/4 pound white sugar
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Put sugar on berries and let stand overnight. Next day put on to cook, bringing the jam slowley to a boil. boil 20-30 minutes. Pour immed iately into sterilized hot jars and seal
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 3625 times. |
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