|
|
|
 |
|
|
Best Meatloaf Sauce
Tangy and Wweet, Perks Up Any Meatloaf! |
 |
|
1 cup ketchup
1/4 cup yellow mustard or Dijon
1/2 cup brown sugar
Dribble of honey
|
Stir all ingredients together; spoon or pour over your favorite meatloaf for the last 5 minutes of cooking time.
|
 |
Preparation Time: 5 minutes |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Sandra
Georgia
United States |
|
|
|
|
| This recipe has been viewed 16126 times. |
|
|
|
