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CREAMY VEAL SAUCE
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Ingredients for the 1 Pint iSi Gourmet Whip or iSi Thermo Whip:
1 cup strong, light, clear veal stock
1 cup heavy cream
2 tbsp butter
¼ lb fresh, trimmed mushrooms finely chopped
1-2 tbsp flour
1/8 cup dry white wine
salt (pinch)
white pepper (pinch)
fresh lemon juice to taste
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Preparation
Melt the butter and allow the chopped mushrooms to brown, then add the veal stock and then the cream. Bring the mixture to a boil. Mix flour and white wine and stir into the boiling liquid with a whisk. Allow to simmer for a few minutes and then season with salt and pepper and lemon juice. Pass the sauce through a fine strainer or puree in a blender and strain. Pour the sauce into a 1 Pint iSi Gourmet Whip or iSi Thermo Whip, screw in one iSi cream charger and shake vigorously. Keep the filled Gourmet Whip warm in a water bath at temperatures of up to
75 °C / 165 °F. The iSi Thermo Whip is thermal and will keep warm for up to 3 hours (DO NOT place in a warm water bath.)
Serve with any type of veal.
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Preparation Time: 15 |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Miriam
New York
United States |
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| This recipe has been viewed 3382 times. |
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