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Carmel Sauce for Carmel Rolls
Never Gets Sticky!! |
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1/2 cup white sugar
1/2 cup brown sugar
6 Tbls. butter or margarine
3/4 cup vanilla ice cream
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Place all ingredients together in a glass bowl. Mix together and melt in the microwave. Cool.
Pour into a 9x13 pan. Place your rolls on top of the sauce and let them rise and bake accordingly.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Cakelady
South Dakota
United States |
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| This recipe has been viewed 22038 times. |
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