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Cheese Sauce
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1 Tbls. margarine or butter
1 Tbls. all-purpose flour
Dash pepper
3/4 cup milk
3/4 cup shredded Swiss, American, or Gruyere cheese or 1/4 cup crumbled blue cheese
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In a small saucepan melt margarine or butter.
Stir in flour, pepper, cheese and milk. Cook and stir over medium heat until the cheese melts.
Serve with vegetables. Makes 1 cup.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Susie9
Texas
United States |
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| This recipe has been viewed 4847 times. |
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