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Chipolte Tartar Sauce
Great on Fried Fish! |
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2 Tbls. canned chipolte chilies
1 cup Mayonnaise
1/2 cup chopped onion
1/2 cup sweet pickle relish
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Rinse chilies. Discard seeds and veins. In a blender, puree chilies and mayo. Stir in relish and onion. Spicy and great on fried fish!
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Preparation Time: |
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| Recipe Origin: United States |
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Submitted by: |
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Tig
Texas
United States |
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| This recipe has been viewed 9445 times. |
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