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Citrus Tartar Sauce
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Red Onion, Fresh Dill, Dill Pickles Seeds removed, Zest of orange, Zest of lime, Zest of lemon, Capers, Salt, Pepper, Cayanne pepper
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In a mixing bowl add 3 cups of Mayonnaise, 1/4 cup of small dice of red onion, 1/4 cup of fresh dill, about 1/4 cup of bruinose cut dill pickle with seeds removed, 2 tablespoon of capers, 2 tablespoons of orange, lime, and lemon zest, a pinch of salt and pepper along with a pich of cayanne pepper, fold in and serve
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Preparation Time: 20 Minutes |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Chef Ronny Houston
Florida
United States |
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| This recipe has been viewed 4721 times. |
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