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Cranberry-Pear Sauce
Cranberry sauce accented by pears. |
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250g fresh cranberries
2 fresh conference pears (diced)
Juice of one orange
200g of brown sugar
200ml of water
Dash of cinnamon
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Add all ingredients (except for pears and cinnamon) to sauce pan. Bring to a boil. Reduce heat and simmer for 5 minutes. Add pears and continue to cook for 5-10 minutes. Add cinnamon and remove from heat. Allow sauce to cool down for a while before serving.
Can be refrigerated or frozen and reheated before serving.
Can be served with roasted duck, turkey, goose or chicken. Also goes great with sponge cake.
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Preparation Time: 30 minutes |
Serves: 4-6 |
| Recipe Origin: United Kingdom |
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Submitted by: |
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Andrew Breedlove
United Kingdom |
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| This recipe has been viewed 2420 times. |
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