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Creole White Cheese Sauce
White Cheesy Sauce for Everything! |
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What you need!
1/4 cup butter
1/3 cup flour, all purpose
1 cup half n' half cream
1/2 cup Ramano Cheese, Grated
1/3 cup Parsley, chopped
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What you do, Shah!
Get you them skillet, build them fire real low, put them skillet on them fire. Melt butter in them
skillet, add them flour and stir. Stir some more.
When you got them mixed up real good, add them cream, cheese, parsley, and cook until it get thick.
Now you got a good creamy, cheesy sauce for them Potato, Asparagus, Fresh Cooked string beans, etc.
Course them dieters gonna blow it for sure...Yes?
For all them what substitute them oil slush for Butter?, or low fat this n' that, Yuuuuuck!
I told you this, God ain't made none of that stuff, eh!
Bon Appetite!
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Preparation Time: 30 minutes |
Serves: 4-6 |
| Recipe Origin: United States |
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Submitted by: |
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Firefly
Alabama
United States |
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| This recipe has been viewed 13058 times. |
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