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Dakkous Al-Tamat (Middle Eastern Tomato Sauce)
Hot Tomato Sauce |
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1 Tbls. Oil
2 cloves garlic, crushed with a
pinch of salt
250 g ripe tomatoes, peeled and
chopped
1/4 tsp. Cumin seeds, toasted
and crushed
salt
2 tsp. Tomato paste
1 chili pepper (optional)
Juice of a lemon
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Heat oil in pan and add crushed garlic, cook only for a few seconds. Add tomatoes and salt to taste. Cover and leave to simmer on low heat for 30 minutes, or until the tomatoes are soft. Add the rest of the ingredients, cook with lid off for 2-3 minutes, then remove from heat. Serve with rice or as specified. Sauce may be stored in a sealed jar in the refrigerator and heated as required.
Makes a Middle Eastern Hot Sauce!!
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Preparation Time: |
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| Recipe Origin: Bahrain |
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Submitted by: |
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Manchild
Bahrain |
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| This recipe has been viewed 8352 times. |
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