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Easy Faux Hollandaise
fast sauce for hot veggies |
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1/2 can cheddar cheese soup
8 oz. cream cheese
3/4 C ranch dressing
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In a small saucepan over low heat, heat soup and cream cheese. Add ranch dressing and blend well. Immediately pour over steamed veggies, baked potato, or eggs benedict.
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Preparation Time: 10 |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Kerry
Indiana
United States |
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| This recipe has been viewed 2414 times. |
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