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HP Steak or Meat Sauce
House of Parliament |
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4 pounds apples - cut up
1 pound prune plums - cut up and pitted
2 large onions - peeled and cut up
3 pints malt vinegar
2 tsp. ginger
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cayenne pepper
1/2 cup table salt
2 lbs. sugar
6-7 1 lb. jars
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Put apples, plums, and onions into large pot and cover with water. Cook until tender. Put through apple saucer or sieve into large pot.
Add malt vinegar, ginger, nutmeg, allspice, cayenne pepper, table salt, and sugar. Cook on low heat until reduced and thick.
Can be canned in sterilized jars or kept in fridge indefinitely.
I make this all the time and everyone says it is better than store bought. Hope you enjoy it!
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Preparation Time: 3-5 Hours |
Serves: 6-7 lbs. |
| Recipe Origin: United States |
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Submitted by: |
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Charles Herring
United States |
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| This recipe has been viewed 10626 times. |
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