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Harissa
Famous Red Sauce of Morocco |
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5 long red chillies
2/3 peeled cloves garlic
3 Tbls. olive oil
1 tsp. roasted cumin seeds,
2 tsp. roasted coriander seeds
Pinch salt
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Place all ingredients into a blender and blend to a paste.
Store in a lidded glass jar in the refrigerator.
Harissa is used with couscous and tagines.
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Preparation Time: 5 minutes |
Serves: |
| Recipe Origin: Morocco |
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Submitted by: |
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Knockdonagh
Australia |
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| This recipe has been viewed 8921 times. |
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