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Hot Basting Sauce
Adds Zip to Poultry! |
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1-2 cups Extra Sharp Ginger Brandy
1 16oz. can tomato paste
3 Tbls. Cumin
1 tsp. red hot pepper
2 Tbls. dill weed
1 Tbls. Onion Powder
2 Tbls. Garlic powder
1/4 cup Honey or 1/2 cup brown sugar
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In a medium saucepan, combine everything except the honey/brown sugar. Heat to a low simmer and simmer 5 min, stirring often. Add more Extra Sharp Ginger Brandy as needed to thin,
start with 1-1 1/2 cups and add more as needed. Remove from heat and add the honey/brown sugar.
Baste Chicken or Fish before serving.
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Preparation Time: 10-15 min |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Tenspeed
Illinois
United States |
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| This recipe has been viewed 5850 times. |
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