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Hot Sweet Mustard Sauce
Smooth Sauce Perfect for Dipping! |
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1 cup white sugar
1/2 cup white vinegar
2 eggs, beaten
3 Tbls. dry mustard
1/4 tsp. salt
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Mix all ingredients together well using an egg beater. Cook in double boiler stirring constantly until creamy and thickened. Do not overcook as sauce will curdle.
I like this for dipping meats, appetizers, chinese rolls, actually the list is endless.
Keeps well when covered. I've kept it for months.
Perfect little gift!
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Preparation Time: 15 minutes |
Serves: 1 cup Sauce |
| Recipe Origin: Canada |
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Submitted by: |
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Dee M. Janel
British Columbia
Canada |
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| This recipe has been viewed 8352 times. |
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