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Jordan's Juice
Goes With Any Meat and Also On Potatoes! |
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Ingredients:
1 whole stick of butter
Lea and Perrins worcestershire sauc-until sauce is light brown
Tony Chachere's The original Creole Seasoning, to flavor
6 lg. pieces Fresh pressed garlic
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Melt your stick of butter in a small pot.
Add your Worcestershire sauce
Put your Tony's in.
Press your garlic into the pot.
Let simmer for a few minutes and then take off heat and serve as you want.
Note:
You can also marinate meat in this sauce it taste fabulous!
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Preparation Time: 8 minutes |
Serves: 10 |
| Recipe Origin: United States |
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Submitted by: |
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Jordan Nicole Green
Louisiana
United States |
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| This recipe has been viewed 3800 times. |
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