 |
|
|
Jordan's Juice
Goes With Any Meat and Also On Potatoes! |
 |
|
Ingredients:
1 whole stick of butter
Lea and Perrins worcestershire sauc-until sauce is light brown
Tony Chachere's The original Creole Seasoning, to flavor
6 lg. pieces Fresh pressed garlic
|
Melt your stick of butter in a small pot.
Add your Worcestershire sauce
Put your Tony's in.
Press your garlic into the pot.
Let simmer for a few minutes and then take off heat and serve as you want.
Note:
You can also marinate meat in this sauce it taste fabulous!
|
 |
Preparation Time: 8 minutes |
Serves: 10 |
| Recipe Origin: United States |
|
Submitted by: |
|
Jordan Nicole Green
Louisiana
United States |
|
|
|
|
| This recipe has been viewed 3889 times. |
|
|
