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Jubilee Cocktail Sauce
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1 cup Ketchup
1 cup worcestershire sauce
1/4 to 1/2 cup horseradish to taste
1/4 cup Freshly squeezed lemon juice
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Mix Ketchup and worcestershire sauce well. Then add horseradish and lemon juice. Mix and serve.
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Preparation Time: |
Serves: 2-4 people or 4 dozen Oysters |
| Recipe Origin: United States |
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Submitted by: |
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Terry Williams
Alabama
United States |
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| This recipe has been viewed 5346 times. |
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