|
|
|
 |
|
|
Jubilee Cocktail Sauce
|
 |
|
1 cup Ketchup
1 cup worcestershire sauce
1/4 to 1/2 cup horseradish to taste
1/4 cup Freshly squeezed lemon juice
|
Mix Ketchup and worcestershire sauce well. Then add horseradish and lemon juice. Mix and serve.
|
 |
Preparation Time: |
Serves: 2-4 people or 4 dozen Oysters |
| Recipe Origin: United States |
|
Submitted by: |
|
Terry Williams
Alabama
United States |
|
|
|
|
| This recipe has been viewed 5270 times. |
|
|
|
