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Maple Syrup
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1 Cup + 2 Tbls. water
2 1/4 cups white sugar
1 tsp. mapleine flavoring
1 1/2 cups corn syrup
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Mix all 4 ingredients in a 2 quart sauce pan. Bring to boil and boil 2 minutes.
Watch carefully when this comes to a boil, it will bubble up a lot. You may need to reduce heat at boiling time, but keep it boiling for the full 2 minutes.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Barney
South Dakota
United States |
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| This recipe has been viewed 8517 times. |
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