|
|
|
 |
|
|
Marinade
A Simple Marinade for Beef, Pork, and Chicken |
 |
|
1/2 cup pure virgin olive oil
1/2 cup dry red wine
2 tsp. worcestershire sauce
1 tsp. mustard
6 cloves garlic, chopped
finely diced herbs; oregano, thyme, basil, rosemary, and cilantro
|
Mix all the ingredients together & use for marinating your meat or chicken.
You can also heat this up & use it for dipping your meat or chicken at the table.
|
 |
Preparation Time: 5min |
Serves: |
| Recipe Origin: Canada |
|
Submitted by: |
|
Jim
British Columbia
United States |
|
|
|
|
| This recipe has been viewed 8094 times. |
|
|
|
