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Marinade
A Simple Marinade for Beef, Pork, and Chicken |
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1/2 cup pure virgin olive oil
1/2 cup dry red wine
2 tsp. worcestershire sauce
1 tsp. mustard
6 cloves garlic, chopped
finely diced herbs; oregano, thyme, basil, rosemary, and cilantro
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Mix all the ingredients together & use for marinating your meat or chicken.
You can also heat this up & use it for dipping your meat or chicken at the table.
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Preparation Time: 5min |
Serves: |
| Recipe Origin: Canada |
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Submitted by: |
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Jim
British Columbia
United States |
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| This recipe has been viewed 8022 times. |
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