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Molho Apimentado (Hot Sauce)
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1 large onion, minced
2 medium-size firm, ripe tomatoes, seeded and chopped
1 small green bell pepper, cored, seeded, and minced
1/4 cup vinegar
2 Tbls. extra virgin olive oil
salt, to taste
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Mix all the ingredients. Add water if the vinegar taste is too strong. Just before serving add 1/2 cup of Feijoada liquid (from the Feijoada Recipe) and 1-2 finely chopped malagueta peppers. I usually do not add the peppers but use a few drops of the liquid instead. That is hot enough for me!
Click on Maria's Cookbook 'Maria-Brazil' for more fantastic recipes from Brazil!
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| Recipe Origin: Brazil |
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Submitted by: |
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Sheila Thomson
Brazil |
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| This recipe has been viewed 6121 times. |
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