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Mom's Salsa
Salsa |
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2 (10 ounce) cans diced tomatoes 1 (14.5 ounce) can petite diced tomatoes with chipotle
1/4 onion, coarsely chopped
1 clove garlic
1/4 cup juice from pickled jalapeno jar
2 Tbsps Garlic Salt
1 Tbsp black pepper
1 lime, juiced
3 slices jalapeno peppers, or to taste
1 bunch fresh cilantro leaves
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Slicin, dicin, and mixing it up, Mom's salsa is simply a must. Take this spicy, but eater friendly recipe to parties galore. They'll invite you back begging for more.
Place the canned tomatoes, onion, garlic, lime juice, and optional jalapenos into a blender. Cover, and blend until it reaches the desired consistency. Add cilantro and pulse until combined.
Pour blended salsa into a pot on stove and simmer and redce for 30 minutes.
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Preparation Time: 45mins |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Danica Schlegel
Texas
United States |
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| This recipe has been viewed 2287 times. |
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