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Mustard Sauce for Meatloaf
Great on Ham too! |
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1/2 cup sugar
1/2 cup tomato soup
1/4 cup vinegar
1/2 cup butter
1/2 cup prepared mustard
2 egg yolks
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Put all ingredients into a large glass bowl. Stir and microwave on high until slightly thickened.
Serve hot over meatloaf or ham.
This will keep a long time in the fridge.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Dorothy
North Dakota
United States |
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| This recipe has been viewed 5311 times. |
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