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NachoCheese Sauce
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1 1/2 Tbls. butter
1 Tbls. corn starch
1/2 cup milk
1 oz. cream cheese, cubed
1 cup sharp cheddar cheese, shredded
1/8 cup monterey jack, shredded
1/2 tsp. Busha Browne's Pukka Hot Pepper Sauce. (Any habanero/scotch bonnet pepper sauce will do. We recommend anything with a use with descretion warning on the bottle.)
1/2 tsp. chili powder
1/4 tsp. paprika
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In a small saucepan over low-medium heat, melt butter and stir in corn starch.
Pour in the milk, add cream cheese, and continue to stir until mixture is fully incorporated.
While stirring, mix in cheddar and jack cheeses, chili powder, paprika, and hot pepper sauce.
Continue to stir until cheese has melted and all ingredients are well blended.
Pour over tortilla chips.
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Preparation Time: 10 minutes |
Serves: 2 |
| Recipe Origin: United States |
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Submitted by: |
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Joey Mack
California
United States |
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| This recipe has been viewed 4002 times. |
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