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Nuoc Cham Sauce
Vietnamese Sauce |
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2 Tbls. sugar
2 Tbls. warm water
1 clove garlic, crushed
2 Tbls. fish sauce (nuoc mam)
The juice and pulp from 1/2 a lime (about 2 tablespoons)
2 red chillies, stemed, seeded and sliced thin
1 Tbls. white vinegar
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This recipe was developed for people who did not like the taste of fish Sauce.
Place water and sugar in a small bowl and stir until the sugar dissolves.
Add the other ingredients and stir.
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Preparation Time: 5 minutes |
Serves: 2 |
| Recipe Origin: United States |
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Submitted by: |
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Tom
Minnesota
United States |
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| This recipe has been viewed 6542 times. |
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