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Pesto
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2 cups basil leaves
1 tsp. salt
1 1/2 cups olive oil
3/4 cup grated parmesan cheese
some pine or walnuts
pinch pepper
4 cloves garlic.
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Chop basil, blend with all other ingredients, adding oil slowly and cheese last.
Store in jars in fridge and use for pasta dishes, etc.
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Preparation Time: 5mins |
Serves: |
| Recipe Origin: Australia |
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Submitted by: |
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Firbeck
Australia |
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| This recipe has been viewed 5152 times. |
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