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Pico De Gallo
Salsa |
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3 large chopped tomatoes
3 or 4 diced jalapenos no seeds
1 large chopped onion
2 Tbls. chopped garlic
1/2 small green onion
juice of 1 lime
Cilantro chopped to taste no stems
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Mix all ingredients in a bowl. Serve with Tostido chips.
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Preparation Time: 20 minutes |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Leigh
Wisconsin
United States |
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| This recipe has been viewed 19031 times. |
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